期刊信息
| World's Poultry Science Journal | |
| 印刷版ISSN： | 0043-9339 |
| 电子版ISSN： | 1743-4777 |
| 出版者： | Cambridge University Press |
| 国家： | United Kingdom |
| 状态： | Active |
| 创刊年： | 1944 |
| 周期： | Quarterly |
| 语种： | Text in Dutch |
| 学科： | AGRICULTURE - POULTRY AND LIVESTOCK |
| 期刊URL： | 链接地址 |
| 来源： | CUP |
| 中图分类号： | 农业科学 |
| 收录机构： | SCI SCI SCI |
《World's Poultry Science Journal》
| 刊内检索 |
| 1. Commercial poultry feed formulation: current status, challenges, and future expectations |
| [外文期刊] 刊名:《World's Poultry Science journal》 2021 , Volume 77 , Number 2 作者:Alhotan, R. A. | |
| Feed formulation has gone through vast improvements from simple hand formulations to computerised fo |
| 2. Effect of feeding fermented and non-fermented palm kernel cake on the performance of broiler chickens: a review |
| [外文期刊] 刊名:《World's Poultry Science journal》 2021 , Volume 77 , Number 2 作者:Alshelmani, M. I. | |
| Palm kernel cake (PKC) is a by-product of oil extraction from palm fruits and has been included in p |
| 3. Goose production and goose products |
| [外文期刊] 刊名:《World's Poultry Science journal》 2021 , Volume 77 , Number 2 作者:Kozak, Janos | |
| Goose keeping can expand the choice of basic food materials and provides materials (feather and down |
| 4. Role of backyard poultry in South-East Asian countries: post COVID-19 perspective |
| [外文期刊] 刊名:《World's Poultry Science journal》 2021 , Volume 77 , Number 2 作者:Das, P. K. | |
| The potential growth of the poultry industry was halted globally during COVID-19 although poultry bi |
| 5. Obituary Professor Dr. agr. Johannes Heinrich Petersen 29 August 1934-4 February 2021 |
| [外文期刊] 刊名:《World's Poultry Science journal》 2021 , Volume 77 , Number 2 作者:Grashorn, Michael | |
| 6. Effects of ethanol on health and performance of poultry |
| [外文期刊] 刊名:《World's Poultry Science journal》 2021 , Volume 77 , Number 1 作者:Munir, Muhammad Tanveer | |
| Birds ingest ethanol when farmers feed it to treat mild respiratory infections and to improve the fe |
| 7. Addressing the shortfalls of sorghum as a feed grain for chicken-meat production |
| [外文期刊] 刊名:《World's Poultry Science journal》 2021 , Volume 77 , Number 1 作者:Selle, Peter H. | |
| Global chicken-meat production is projected to expand substantially in the coming decades to meet de |
| 8. Molecular basis of residual feed intake in broilers |
| [外文期刊] 刊名:《World's Poultry Science journal》 2021 , Volume 77 , Number 1 作者:Prakash, Anand | |
| Understanding the expression of genes influencing low and high residual feed intake (RFI) is require |
| 9. Avian cryptosporidiosis and its zoonotic significance in Asia |
| [外文期刊] 刊名:《World's Poultry Science journal》 2021 , Volume 77 , Number 1 作者:Zaheer, Tean | |
| Cryptosporidium is regarded as one of the neglected, zoonotic, food and water-borne protozoal pathog |
| 10. Prebiotics supplementation: an effective approach to mitigate the detrimental effects of heat stress in broiler chickens |
| [外文期刊] 刊名:《World's Poultry Science journal》 2021 , Volume 77 , Number 1 作者:Awad, E. A. | |
| As a consequence of global warming and food security issues, heat stress has become an emerging prob |