期刊信息
| World's Poultry Science Journal | |
| 印刷版ISSN： | 0043-9339 |
| 电子版ISSN： | 1743-4777 |
| 出版者： | Cambridge University Press |
| 国家： | United Kingdom |
| 状态： | Active |
| 创刊年： | 1944 |
| 周期： | Quarterly |
| 语种： | Text in Dutch |
| 学科： | AGRICULTURE - POULTRY AND LIVESTOCK |
| 期刊URL： | 链接地址 |
| 来源： | CUP |
| 中图分类号： | 农业科学 |
| 收录机构： | SCI SCI SCI |
《World's Poultry Science Journal》
| 刊内检索 |
| 1. Impact of animal welfare on worldwide poultry production |
| [外文期刊] 刊名:《World's Poultry Science journal》 2018 , Volume 74 , Number 2 作者:Bessei, W. | |
| Animal welfare has become an important issue in po |
| 2. Dr Pearse Lyons August 3, 1944-March 8, 2018 Obituary |
| [外文期刊] 刊名:《World's Poultry Science journal》 2018 , Volume 74 , Number 2 作者:Waldron, Lucy | |
| 3. Editorial |
| [外文期刊] 刊名:《World's Poultry Science journal》 2018 , Volume 74 , Number 3 作者:Waldron, Lucy | |
| 4. Impact of animal welfare on worldwide poultry production |
| [外文期刊] 刊名:《World's Poultry Science journal》 2018 , Volume 74 , Number 2 作者:Bessei, W. | |
| Animal welfare has become an important issue in poultry production. Concern about poultry welfare ha |
| 5. Impact of heat stress and nutritional interventions on poultry production |
| [外文期刊] 刊名:《World's Poultry Science journal》 2018 , Volume 74 , Number 4 作者:He, S. P. | |
| High ambient temperatures affect animal production and welfare in tropical and sub-tropical regions |
| 6. Practical applications of agricultural wastes in poultry feeding in Mediterranean and Middle East regions. Part 2: tomato, olive, date, sunflower wastes |
| [外文期刊] 刊名:《World's Poultry Science journal》 2018 , Volume 74 , Number 3 作者:Seidavi, A. R. | |
| Agroindustry wastes from tomato, olive, date and sunflower processing have valuable nutritional char |
| 7. Roles of dietary fibre and ingredient particle size in broiler nutrition |
| [外文期刊] 刊名:《World's Poultry Science journal》 2018 , Volume 74 , Number 2 作者:Kheravii, S. K. | |
| Increasing the structural components in the diet, |
| 8. Adapting trace mineral nutrition of birds for optimising the environment and poultry product quality |
| [外文期刊] 刊名:《World's Poultry Science journal》 2018 , Volume 74 , Number 2 作者:Nys, Y. | |
| In the past, trace minerals have been inadequately considered by poultry nutritionists, as demonstra |
| 9. Nutritional significance and health benefits of designer eggs |
| [外文期刊] 刊名:《World's Poultry Science journal》 2018 , Volume 74 , Number 2 作者:Alagawany, M. | |
| Designer foods of animal origin are produced either by feeding specific diets, or using new techniqu |
| 10. Health benefits and potential applications of anthocyanins in poultry feed industry |
| [外文期刊] 刊名:《World's Poultry Science journal》 2018 , Volume 74 , Number 2 作者:Changxing, L. | |
| Anthocyanins are flavonoids widely spread in various plant species as a major phyto-pigment. In rece |