期刊信息
| World's Poultry Science Journal | |
| 印刷版ISSN： | 0043-9339 |
| 电子版ISSN： | 1743-4777 |
| 出版者： | Cambridge University Press |
| 国家： | United Kingdom |
| 状态： | Active |
| 创刊年： | 1944 |
| 周期： | Quarterly |
| 语种： | Text in Dutch |
| 学科： | AGRICULTURE - POULTRY AND LIVESTOCK |
| 期刊URL： | 链接地址 |
| 来源： | CUP |
| 中图分类号： | 农业科学 |
| 收录机构： | SCI SCI SCI |
《World's Poultry Science Journal》
| 刊内检索 |
| 1. Production parameters and profitability of the Egyptian household poultry sector: a survey |
| [外文期刊] 刊名:《World's Poultry Science journal》 2016 , Volume 72 , Number 1 作者:Fasina, F. O. | |
| Poultry production has experienced tremendous change in Egypt in the last three decades. Small-scale |
| 2. Importance of albumen during embryonic development in avian species, with emphasis on domestic chicken |
| [外文期刊] 刊名:《World's Poultry Science journal》 2014 , Volume 70 , Number 3 作者:Willems, E | |
| Depending on the bird species, about 33-86% of the egg content consists of albumen. In eggs from dom |
| 3. The role of the water supply system in the infection and control of Campylobacter in chicken |
| [外文期刊] 刊名:《World's Poultry Science journal》 2009 , Volume 65 , Number 3 作者:N.H.C. SPARKS | |
| Campylobacter are the primary cause of food poisoning in the UK and many other countries so, because |
| 4. IgY - Immune component of eggs as a source of passive immunity for animals and humans |
| [外文期刊] 刊名:《World's Poultry Science journal》 2010 , Volume 66 , Number 2 作者:M.E. COOK | |
| Antibodies deposited in the avian egg have been found to be a platform for the production of a diver |
| 5. Factors affecting ranging behaviour in commercial free-range hens |
| [外文期刊] 刊名:《World's Poultry Science journal》 2016 , Volume 72 , Number 1 作者:Pettersson, I. C. | |
| Many studies have assessed use of the outdoor 'range' area on free-range laying farms, and have reve |
| 6. Emerging threat of H9N2 viruses in poultry of Pakistan and vaccination strategy (Retraction of Vol 72, Pg 343, 2016) |
| [外文期刊] 刊名:《World's Poultry Science journal》 2020 , Volume 76 , Number 4 作者:Umar, S. | |
| 7. Reducing Salmonella transfer during industrial poultry meat production [Review] |
| [外文期刊] 刊名:《World's Poultry Science journal》 2002 , Volume 58 , Number 4 作者:Fries R | |
| From primary production and on through the whole processing line, the poultry house microflora will |
| 8. Chicken infectious anaemia, an immunosuppressive disease of poultry birds (Retraction of Vol 70, Pg 759, 2014) |
| [外文期刊] 刊名:《World's Poultry Science journal》 2020 , Volume 76 , Number 4 作者:Umar, S. | |
| 9. Growth curve analyses in poultry science |
| [外文期刊] 刊名:《World's Poultry Science journal》 2017 , Volume 73 , Number 2 作者:D.NARIN? | |
| Growth is a key characteristic of animals and can be defined as any change in body size per time uni |
| 10. Genetics and selection of mule ducks in France: a review |
| [外文期刊] 刊名:《World's Poultry Science journal》 2008 , Volume 64 , Number 2 作者:Marie-Etancelin C. | |
| Duck breeding in France is directed mainly towards 'foie gras' (duck fatty liver) production. Nowada |